CategoriesUncategorized Post by

To smash, or not to smash?

We’re excited to introduce you all to our Smash Mac Burger! Our Smash Mac features our new Smashed Angus Patty, a House-made Crumbed Mac & Cheese Patty, double american cheese and Aioli & Tomato Sauce on a Brioche Bun!

A04I0527_sq

You also might have noticed another new burger hiding behind the Smash Mac. We loved our new Mac & Cheese Patty so much, we decided to include it in a burger with our Herb Crusted Chicken Patty. Like the Smash Mac, our Chicken Mac features our Mac & Cheese Patty, american cheese & Sweet Chilli Mayo on a Brioche Bun!

A04I0543_sq

We’re happy to announce that these burgers are available today! Head down to our Campbellfield or Hoppers Crossing stores ASAP and try ’em out. We can’t wait to hear what you think of them, so let us know!

CategoriesOur Range Post by

The Biggie

Everyone’s in agreement that no aussie burger joint worth their chicken salt is complete without ‘the lot’. We’re all familiar with the milk bar or chip shop burgers with beetroot, pineapple and an egg. It’s an Aussie staple, so obviously we had to provide for our local eccentric aussie tastebuds.

Photo: Susan Fitzgerald/CC BY-ND 2.0
Photo: Susan Fitzgerald/CC BY-ND 2.0

We’ve added our own unique flair into the mix, with the addition of our Balkans Smoked beef, adding a sorely-missed smokiness to complement the sweetness brought by pineapple, as well as serving our burger on your choice of a fresh seeded white, sourdough or brioche bun, all baked fresh and delivered daily.

Burgies020_web

We felt there was no name more appropriate for our rendition of ‘the lot’ than: The Biggie.